Fry's Traditional Burgers (4) 320g

Vegetarian burgers made from 'Protam' (a specially developed protein

Product Details

Chunky mouthwatering burgers made from vegetable protein and flavoured with traditional spices.

Serving Suggestion

Enjoy a FRYs traditional burger in a sesame bun with vegan mayonnaise, salad and chips - or spice it up with marinades or sauces! Try adding mushrooms, onion rings, guacamole or even roasted vegetables

Cooking Instructions

Cook from frozen: Oven bake, grill, fry, steam, microwave or defrost fully to barbeque. They have an authentic flavour and and a chargrilled pattern for a traditional burger experience Take care not too overcook as this will spoil the texture.

Ingredients

Hydrated textured vegetable protein (soya), wheat protein, flavourings, spices, vegetable oil, starch, vegetable protein isolate, wheat flour, sea salt, mustard, colour: caramel, onion, garlic.

Nutritional Information

per 100g: Energy 627kJ/149kcal, Protein 15.8g, Carbohydrate 12.2g, of which sugars 5.3g, Fat 4.4g, (of which saturated 2.2g, mono-unsaturated 1.77g, poly-unsaturated 0.43g, cholesterol 0mg, trans fats 0g, Fibre 0.6g, Sodium 0.71g.

Other Information

Egg, dairy, nut and cholesterol free with no artificial preservatives, flavourings or colourings and no hydrogenated fats or GMO ingredients. FRY's traditional burgers are approved by The Vegan Society and The Vegetarian Society and they are Kosher, Shuddha and Halaal.
The entire FRYs range is made with carefully sourced, sustainable, vegan ingredients so is recommended as a BEST BUY by The Ethical Consumer

Dairy Free, Egg Free, Kosher, Low Cholesterol, Vegan

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