 Fry's Veg Express Vegetarian Cottage Pie 450g Average Reviews  Customer Reviews Write ReviewProduct DetailsCooking InstructionsCook from frozen. Cook in oven Preheat oven to 180 °C. Remove from box and peel off the plastic film. Place on an oven tray. Place in oven and bake for 25 minutes, or until topping is gloden brown and crisp. Allow to cool for 2 minutes before serving. Ovens vary. This instruction is a guide only.Do not over cook, as will spoil the texture. Microwave: Pierce film Cook from frozen for 7 min, allow to stand for 1 min before serving. IngredientsPotato topping (40%):(Potatoes margarine, water, sea salt, pepper), Fry's vegetarian mince mix (20%): (Hydrated textured vegetable protein [soya], wheat protein, vegetable oil, starch, flavourings, spices, vegetable protein isolate, wheat flour, cellulose extract, sea salt, onion, colour: caramel), Gravy: (12%): (modified starch, sugar, flavourings, hydrolysed vegetable protein, salt, colour: caramel), lentils(10%), onion(8%), peas(5%), carrots(5)%. lentils, Potato topping (potatoes, margarine, water, mixed herbs, sea salt, pepper.)Nutritional InformationTypical Values (when packed) per 100g,Energy 440kJ, Protein 11.7g, Carbohydrates 6g, Total Fat 4g, Sodium 0.5g Dairy Free, Egg Free, Kosher, Vegan Customers who bought this product also bought these...
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