Billingtons Muscovado Sugar, Light 3kg

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Customer reviews - Billingtons Muscovado Sugar, Light 3kg

Reviews

Glazed Pineapple - Wed 8th Feb 2012
Top, tail and peel 1 pineapple and cut into 8 wedges, cutting away and discarding the core. Melt 20 g butter and 1 tbsp light muscovado sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add pineapple wedges. Cook for 3 mins on each side or until just caramelised. Add 1 tbsp dark rum and cook for 1 min more. Remove the pan from the heat and set aside to cool. Meanwhile, stir together 150 g fromage frais, the grated zest and juice of 1/2 lime and 2 tsp icing sugar. Divide the pineapple between 4 plates and serve dolloped with the fromage frais.
Reviewer's Name: Helen

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