Billingtons Demerara Sugar 3kg

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See other products from Billingtons

Customer reviews - Billingtons Demerara Sugar 3kg

Recipes

Chocolate Delight - Sun 7th Aug 2011
Mix 175 g demerara sugar, 175 g brown breadcrumbs, 6 tbsp drinking chocolate and 2 tbsp coffee powder. Whip 600 ml double cream. Layer the cream and the crumbs into a glass dish. Chill for 12-24 hours before serving. Decorate with chocolate shavings.
Reviewer's Name: Louise

Reviews

Butter Toffee Sauce - Wed 1st Feb 2012
Place 100 g unsalted butter, 2 tbsp golden syrup and 50 g demerara sugar into a saucepan. Stir over a low heat until the sugar has completely dissolved. Add 5 tbsp double cream and bring to the boil. Remove from the heat and cool for a few mins before serving with ice-cream.
Reviewer's Name: Jo

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