Goodness Brown Rice Flour 500g

Milled from unpolished brown rice

Average Reviews

Product Details

Serving Suggestion

Naturally gluten free, brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before before bringing to the boil and simmering for 2-3 mins. Rice flour can be used to thicken any soups, stews or sauces in the same way.

Ingredients

Just brown rice flour and nothing else.

Cautions

Packed in a factory that handles nuts.

Recipe

Chocolate crinkles Ingredients: • 125ml vegetable oil • 115g dark chocolate • 400g sugar • 3 eggs, room temperature • 2 teaspoons vanilla • 250g rice flour mix • 1/2 t xanthan gum • 1/4 t salt • 1 t baking powder Melt chocolate, then mix with oil and sugar. Mix in eggs, one at a time. Stir in the vanilla, then add the rice flour mix, xanthan gum, salt and baking powder. Mix everything together, then stick the bowl in the fridge for a few hours. Heat oven to 175°C. Form dough into small balls. Place them on a greased cookie sheet (about 3cm apart), and bake 10-12 minutes.

Customer reviews - Goodness Brown Rice Flour 500g

Recipes

How to make Gluten free self raiding flour from ri - Thu 23rd Jul 2009
Rice flour on it's own is not a good wheat flour substitute, but if combined with other wheat-free flours it can give a very pleasing result:
Try this mix to replace self raising flour in a recipe:

4 tbsp potato flour plus
270 g rice flour
1 tsp bicarbonate of soda
1 tbsp cream of tartar
1 tbsp xanthan gum

Reviewer's Name: Lesley from GoodnessDirect

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