 Goodness Almonds, Ground 125gCustomer Reviews Write ReviewProduct DetailsAll our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them)IngredientsJust almonds and nothing else.RecipeAlmond biscuits100g unsalted butter 1 egg separated 1/2 tsp ginger powder 60g currants caster sugar for sprinkling 80g caster sugar 1/2 tsp almond essence grated rind of 1/2 lemon (optional) 180g finely grounded almonds Oven Temperature: 150c/300f/Gas Mark 2 1. Beat the butter and sugar together until smooth. Beat the egg yolk and essences together with a fork and then beat them into a butter mix. 2. Stir in the rind if using. Add the currants and the ground almonds and mix together to form a dough. 3. Place a piece of greaseproof paper on the worktop. Place the ball of dough on top and cover with a piece of all-purpose food wrap. Roll out to the required thickness and carefully peel off the food wrap. 4. Sprinkle a little ground almond over the dough, turn over on the worktop and peel off the paper. Cut out using a 6cm cutter and place on the prepared baking trays. Re-roll the trimmings, as before. 5. Bake in a pre-heated oven for about 10 minutes until barely coloured but firm. Remove from the oven, carefully brush with a little beated egg white and sprinkle with caster sugar. 6. Bake for a further 5-7 minutes or until evenly browned. Leave for a minute or two, then carefully transfer to cooling racks until cold. Note: The biscuits will be soft when freshly cooked but will become crisp as they cool. Customers who bought this product also bought these...
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