Goodness Organic Almonds Ground, Spain 125g

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Product Details

All our organic ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called ground almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

Ingredients

Organic ground almonds.

Cautions

May contain traces of peanuts

Organic, Vegetarian

Customer reviews - Goodness Organic Almonds Ground, Spain 125g

Reviews

The Tastiest Ground Almonds! - Sat 25th Sep 2010
So tasty cooked in porridge with raisins for a warming, sweet and creamy breakfast.
Reviewer's Name: Gaelle Chassery

- Wed 22nd Jun 2011
This stuff enables me to bake tarts, cakes and biscuits by substituting flour and still remain on my slow/low carb diet. It makes better cakes than using normal flour.
Reviewer's Name: Mr George J Higgins

- Thu 10th Nov 2011
Try adding a tbspn or 2 to a smoothie to enhance the calcium and protein content. It blends in really well and adds a nice richness. I also use it to sprinkle onto cooked dishes instead of using parmesan. Completely different I know, it adds a lovely flavour and if you either can't or don't want to eat dairy is a lot more natural than 'parmezano' vegan parmesan substitute.
Reviewer's Name: A Customer

- Tue 31st Jan 2012
Very useful in lower carb cakes and cookies and quite delicious when added to porridge too.
Reviewer's Name: Miss JL Batten

- Mon 11th Jun 2012
Great product with a lovely soft texture. I use this for baking biscuits.
Reviewer's Name: Hazel Healey

Fruity Thick Shake - Fri 10th Aug 2012
Blend together 150 g soft fruits (berries, mango, banana, peach, apricot, or kiwi fruit), 250 ml natural yoghurt, 250 ml fruit juice (orange, apple, pineapple or cranberry), 50 g ground almonds, 2 tbsp runny honey, 3-4 tbsp wheatgerm and a dash of ground cinnamon. Add some ice cubes and serve.
Reviewer's Name: Emma

- Mon 12th Nov 2012
Excellent - I add them to yogurts and similar to boost my protein intake.
Reviewer's Name: Sandra

Ground Almonds Review - Sat 5th Jan 2013
Finely ground and decently fresh, made a very nice lemon cake with this :) also nice to add to smoothies!
Reviewer's Name: Sherri

Tips

For tasty treats - Mon 2nd May 2011
Sprinkle on the base of pastry cases when making a fruit tart or pie: it will give a delightful texture and aroma to your puddings, and make them nicer when cold.
Reviewer's Name: gaelle chassery

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