Goodness Organic Ground Almonds, Spain 125g

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Customer reviews - Goodness Organic Ground Almonds, Spain 125g

Reviews

The Tastiest Ground Almonds! - Sat 25th Sep 2010
So tasty cooked in porridge with raisins for a warming, sweet and creamy breakfast.
Reviewer's Name: Gaelle Chassery

- Wed 22nd Jun 2011
This stuff enables me to bake tarts, cakes and biscuits by substituting flour and still remain on my slow/low carb diet. It makes better cakes than using normal flour.
Reviewer's Name: Mr George J Higgins

- Thu 10th Nov 2011
Try adding a tbspn or 2 to a smoothie to enhance the calcium and protein content. It blends in really well and adds a nice richness. I also use it to sprinkle onto cooked dishes instead of using parmesan. Completely different I know, it adds a lovely flavour and if you either can't or don't want to eat dairy is a lot more natural than 'parmezano' vegan parmesan substitute.
Reviewer's Name: A Customer

- Tue 31st Jan 2012
Very useful in lower carb cakes and cookies and quite delicious when added to porridge too.
Reviewer's Name: Miss JL Batten

Tips

For tasty treats - Mon 2nd May 2011
Sprinkle on the base of pastry cases when making a fruit tart or pie: it will give a delightful texture and aroma to your puddings, and make them nicer when cold.
Reviewer's Name: gaelle chassery

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