Goodness Potato Flour 500g

Use in a flour mix, naturally low in gluten

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Our Price £1.26 Qty

Product Details

Potato starch flour is made by grinding potatoes to a pulp then removing the fibre. When dried, as it's name suggests, this potato starch/flour is mainly starch with a little protein. It is naturally gluten free, the flour can be used as a thickening agent or used to substitute wheat flour as is popular for Jewish recipe preparations during Passover when grains are not eaten.

Usage

Use in bread, pancakes, waffles or as a thickener

Ingredients

Made from potato starch

Nutritional Information

per 100g:
1580kj/380kcal, Protein 0.1g, Carbohydrate 98g , Fat 0.1g.

Cautions

May contain peanuts and traces of nuts.

Recipe

Ginger and orange cake - gluten, dairy and egg free. Ingredients: 1 egg or an egg replacer 115g/4oz potato flour 55g/2oz rice flour 55g/2oz ground almonds 15ml/1 tbsp sunflower oil 55g/2oz banana juice of 1 orange made up to 170ml/6fl oz with water. (Note for those using egg replacer you may need a little extra water). 5ml/tsp grated orange rind 5ml/tsp ground ginger 20ml/1/2 level dsp gluten free baking powder 85g/3oz sultanas (optional) or crystallised ginger Mix everything except the sultanas or ginger together in a food processor until smooth and well mixed. Alternatively, beat the egg in a bowl and add the remaining ingredients slowly one at a time, beating well with a wooden spoon, just like my gran used to do. She made amazingly light cakes, but I don’t have the patience. Add the sultanas or ginger. Place the mixture in a small greased loaf tin bake in the centre of the oven at 400F/200C/Gas mark 6 for approximately 30 minutes or golden brown and firm to the touch. Remove from tin and cool. Keep in a covered container in the fridge and eat within 3 days or freeze in slices.

Gluten Free/Casein Free Diet

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