Goodness Potato Flour 500g

Use in a flour mix, naturally low in gluten

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Our Price £1.54 Qty  

Product Details

Potato starch flour is made by grinding potatoes to a pulp then removing the fibre. When dried, as it's name suggests, this potato starch/flour is mainly starch with a little protein. It is naturally gluten free, the flour can be used as a thickening agent or used to substitute wheat flour as is popular for Jewish recipe preparations during Passover when grains are not eaten.

Usage

Use in bread, pancakes, waffles or as a thickener

Ingredients

Made from potato starch

Nutritional Information

per 100g:
1580kj/380kcal, Protein 0.1g, Carbohydrate 98g , Fat 0.1g.

Cautions

May contain peanuts and traces of nuts.

Gluten Free/Casein Free Diet



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