Quinoa is a light and fluffy 'grain' that can be used in the same way as riceAverage Reviews Customer Reviews Write Review
This makes a lovely protein rich addition to a simple homemade vegetable soup. Adds a nutty taste and texture too.
Reviewer's Name: Jenny- Tue 22nd Apr 2014
Great price and handy small pack. The quinoa seeds seem small compared to other brands
Reviewer's Name: natalie e l barrattgreat taste - Sat 24th May 2014
Great taste, very healthy. We love the staff
Reviewer's Name: Katarzyna Palczynska- Mon 21st Jul 2014
Nutty and tasty, easy to prepare, a great alternative to couscous and rice
Reviewer's Name: Mrs C McGlashanI soak for as long as possible - Mon 18th Aug 2014
I try to soak these completely, the longer the better for me otherwise they stick in my teeth and the bitterness with the crunch doesn't really do it for me. I find soaking makes them more malleable for cooked foods unless using for a crunchy top layer which they are good for too.
Reviewer's Name: Lalita BPerfect Quinoa - Wed 26th Aug 2015
Really love this versatile and nutritious grain - well I think it's a grain! Anyway, it is easy to prepare and good as an accompaniment to any meal especially those that go well with rice and/or pasta. Nice on it's own or with sultanas or bits of veg . . . or whatever you fancy . . . mixed in. It also makes a tasty and light meal when mixed with fish, cold meats or nuts - really delicious. My favourite is mixing it with tinned mackerel, chunks of orange, a bit of natural yogurt and (the secret ingredient) a little curry powder. Served with a fresh salad - love it!!
Reviewer's Name: Mrs Marian Norma Tiddy
Washing and soaking is essential to make Quinoa more palatable, soak for at least and hour, overnight is even better.
Reviewer's Name: lorna
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