Mornflake Oats 3kg

Product Details

They cook more quickly than jumbo oats as they are partially cooked during the milling process. They are still fairly coarse compared to oatflour and are ideal for porridge, museli, parkin and flapjack biscuits.

Serving Suggestion

Traditionally used to make a hot breakfast cereal'porridge', oats can also be added as a thickener to soups and stews or as a meat extender. Add to biscuit and bread recipes and not forgetting 'flapjacks' an oaty snack bar.

Ingredients

Just mornflake oat and nothing else.

Nutritional Information

per 100g: Energy 1698kJ/401kcal, Protein 12.4g, Carbohydrate 72.8g, Fat 8.7g.

Cautions

Packed in a factory that handles nuts.

Other Information

Oats are highly nutritious and a good source of soluble fibre which helps to fight cholesterol.

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