Goodness Organic  Couscous,  France 500g

Goodness Organic Couscous, France 500g

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Partially cooked, hard cracked semolina

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Our Price £1.33  (£0.27 per 100g)  

Product Details

This versatile fast food is an essential store cupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines, or the makings of a hearty salad. This granular type of pasta is made by sprinkling durum or hard wheat semolina grains with cold salted water and rolling and coating them in fine wheat flour. Couscous can be eaten hot or cold and is a staple ingredient in North Africa.

Serving Suggestion

Serve in place of rice with curries or other savoury dishes.

Cooking Instructions

To cook: (quick method) 1 part couscous to 2 parts warm water (salt to taste). Allow couscous to stand 5-10 mins in warm water. Spread on baking sheet and place in hot oven for 3-4 mins. Stir in herbs and margarine to taste.

Ingredients

Just organic French Couscous and nothing else.

Nutritional Information

per 100g:
Energy 1620kJ/380kcal, Protein 12.0g, Carbohydrate 75.0g, Fat 1.0g.

Cautions

May contain traces of nuts. Packed in a factory that handles nuts.

Recipe

Tangy couscous salad

Throw together a deliciously tangy and super healthy couscous salad in just 10 minutes

Serves 4 as a side dish

Ingredients
300g couscous or bulgar wheat
vegetable stock
2 courgettes
1 tbsp olive oil
100g feta cheese , crumbled
20g pack parsley , chopped
juice 1 lemon

1. Cook the couscous in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.

2. Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulghar wheat, then mix through the remaining ingredients. Serve at room temperature.

Organic, Vegan, Vegetarian




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