Naturally gluten free organic roasted buckwheat grainAverage Reviews Customer Reviews Write Review
Organic, Vegan, Vegetarian
The first time I cooked this it ended up as mush, think I need to look for another recipe and try again.
Reviewer's Name: L E ChampionKasha - Sat 13th Dec 2014
Kasha has a lovely nutty and lightly roasted taste. It's a great addition to muesli or it can be added to porridge. When cooking, it has a short cooking time and it can be cooked together with quinoa or rice, etc to create a more interesting flavour. Kasha is not a grain but a seed and can be suitable for those avoiding traditional grains.
Reviewer's Name: mrs m b g desmet
Lovely nutty flavour. Tends to disintegrate if cooked too long, go for the shorter length on the instructions. Good base for gluten free packed lunches - I add avocado, tomato, tofu and lots of lemon juice.
Reviewer's Name: Helen Coomer
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