Goodness Mung Beans 500g
A small green bean, most commonly sprouted
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Serving Suggestion
The Mung bean are sweet,soft and are easily digested when cooked. Add to soups and stews or cold in salads. When sprouted the mung bean is a good source of Vitamin C, eat raw or lightly stir fried.Cooking Instructions
Soak overnight, bring to the boil in fresh water and cook for approx 1 hour.Ingredients
Just Mung beans and nothing else.Nutritional Information
Per 100g: Enery 981kJ/231kcal, Protein 22g, Carbohydrate 35.6g, fat 1.0g.Cautions
Packed in a factory that handles nuts.Other Information
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