Goodness Haricot Beans 3kg

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Usually disguised under the alter ego of the famous 'Baked Bean'also Haricot Bean is a modern more popular name for French Beans. The name haricot in English, derives from the bean's association with the dish 'haricot', in which the beans were commonly served

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Product Details

The haricot bean is a variety of kidney bean, and is rich in iron, magnesium and zinc. They originate in Central and South America, and were brought to Europe in the 16th century. The name haricot derives from the French stew or haricot. They are useful in casseroles, purees and salads, and are the original 'baked bean'.

Serving Suggestion

Can be baked, served cold in salads or as a base for stews and soup.

Usage

To cook: soak overnight, rinse , boil briskly in fresh water for at least 10 mins, simmer until tender (approx 1 hour).

Ingredients

Just haricot beans and nothing else.

Cautions

Packed in a factory that handles nuts.

Other Information

A small white bean sometimes called the 'Navy Bean'.

Recipe

Boston baked beans:
450g or 1lb dried haricot beans, soaked in water overnight
2 onions
450g or 1lb tomatoes
3 tablespoons molasses
2 tsp raw brown sugar
1-2 tsp mustard powder
1 tsp chopped fresh mixed herbs or ½ tsp dried herbs
2 tablespoons tomato puree
Salt and pepper

Drain the beans, put them into a pan with plenty of fresh water and bring to the boil. Cover the pan and simmer the beans for 35-40 minutes, until almost cooked, then drain again, this time reserving the water.

Set the oven at moderate (165C, 325F, gas 3). Chop the onions and tomatoes. Tip the beans into a casserole and mix in the onion, tomato, molasses, sugar, mustard, herbs, tomato puree and salt and pepper to taste. Pour 200ml/ 7fl oz of the water in which the beans have been cooked into the casserole and stir well. Cover and bake the beans for 3 hours or until the beans are soft and have absorbed all the flavours. Stir them every now and again, adding a drop more of the cooking water if necessary. Adjust the seasoning and serve. Serves 8.

Manufacturers Web Site

Haricots, haricot beans, french beans, beans, dried beans,

Vegetarian

Customer reviews - Goodness Haricot Beans 3kg

Reviews

- Thu 11th Aug 2011
These make the best homemade baked beans!
Reviewer's Name: Sarah Jones

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