Goodness Adzuki (or Aduki) Beans 3kg

A small red bean with a sweet and nutty flavour

Serving Suggestion

Serving suggestion: Stir fry with onion, vegetables and rice and serve in a spicy tomato sauce They keep their colour well when cooked, and if simmered with rice they'll give it a fine purple colour.

Cooking Instructions

To cook: Bring to the boil, simmer approz 30 mins until soft.

Nutritional Information

per 100g:
Energy 981kJ/231kcal, Protein 22g, Carbohydrate 35.6g, Fat 1g

Cautions

Packed in a factory that handles nuts.

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