Simply Delicious Tofutti pasta bake

Why not try this gluten free, dairy free pasta dish? – Serves 4

• 200g Gluten free pasta
• 100g Tofutti Creamy Smooth, Country Vegetable
• 1 Red onion
• 75g Organic baby spinach
• 1 Organic clove of garlic
• 50g Organic vine tomatoes
• 50g Organic watercress

Oven temperature

• 200 degrees/Gas Mark 4

Instructions

• Sweat off finely chopped onion with crushed garlic, mix in pasta and Tofutti with 100 centilitres of vegetable stock.
• Add spinach, roughly chopped, and layer sliced tomatoes on top.
• Cook in the oven for 40 minutes.
• Serve on a bed of watercress, slightly sprinkled with olive oil.

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