Peanut Butter Quinoa Cookies

Cookies made with Quinoa - easy to make and great to eat!

Ingredients

• 100g Biona organic mountain honey
• 50g Brown sugar
• 100g Yeo Valley organic spreadable butter
• 100g Peanut butter
• 1/2 tsp. Nielsen-Massey organic vanilla extract
• 200g Quinoa flour
• 150g Quinoa flakes
• 1 tsp. Greenfields baking powder
• 1/4 tsp. Sea salt (optional)
• 100g Chopped, mixed nuts (optional)

Oven Temperature

• 250 Degrees/Gas Mark 4

Instructions

• Mix honey, brown sugar, butter, peanut butter and vanilla essence until creamy.
• Add Quinoa flour, Quinoa flakes, baking powder and salt. Beat until mixture is well blended.
• Add nuts if desired.
• Place teaspoons of mixture on to a greased baking sheet about two inches apart.
• Cook for 10 minutes or until light golden brown.

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