Magic chocolate pudding

Serves 6

Ingredients

• 50g Butter
• 75g Caster sugar
• 4 Large lion quality eggs, separated
• 300mls Milk
• 50g Self raising flour
• 4tbsp cocoa

Method

1. Preheat the oven to 180°C/350°F/gas mark 4. Lightly oil six 175ml oven proof dishes. In a large bowl, cream the butter and sugar together, using an electric whisk, until the mixture is pale and fluffy.
2. Add the egg yolks and beat again until smooth. Add the milk, flour and cocoa and blend again, using the electric whisk, until smooth and quite runny.
3. Wash the whisk heads then, in a clean bowl, whisk the egg whites until they form soft peaks. Gently fold into the chocolate mixture. Divide between the prepared dishes, and bake for 12 minutes or until risen. Carefully transfer to serving plates and serve immediately.

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