Method

Pour boiling water with vegetable stock onto the flakes. Cover and leave to swell up for about 10 minutes.

Add the corn semolina and knead until the mixture becomes homogenous.

Season and form the gnocchis (for example, you can form a long roll and cut it into little sections, which you roll between your hands).

Steam them for 20 to 30 minutes.

You can use them cold for a picnic.

(Serves 5)