Gluten Free Fairy Cakes

Gluten Free Fairy Cakes - Recipe

(Makes approx 18 cakes)

Ingredients

7oz butter/margarine

9oz Sugar

4 large eggs

8oz Gluten free flour or cake mix

1 heaped tsp Gluten free baking powder

½ tsp vanilla essence

Method

Beat butter and sugar in a bowl until light and fluffy

Beat in the eggs one at time. (Add a sprinkle of flour if mixture begins to curdle)

Fold in remaining flour and baking powder

Stir in the vanilla essence

Spoon mixture into 18 muffin cases (in muffin tins). Only fill about 2/3 of each muffin case

Bake cakes for 15-20 mins in centre of oven (180°C, Gas mark 4). Cakes should be risen and firm to touch

When cool, hollow out the top of each cake. Drop in a small amount of raspberry jam and then whipped cream and place top back on. Sprinkle with icing sugar.

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