Gluten Free Nutty Butter Cookies

Ingredients

• 125g (5oz) butter
• 150g (6oz) sugar
• 100g (4oz) chopped nuts
• 1 egg
• 150g (6oz) rice or buckwheat or gluten free flour
• 1tsp baking powder
• 2tbsp water

Method

1. Cream together the butter and sugar, followed by the egg.
2. Mix in the flour, baking powder and nuts, then finally the water.
3. Place spoonfuls of mixture onto oiled baking tray and cook for 15 - 20 minutes in an oven pre heated to 180ºC/350ºF/Gas Mark 4.

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